Starters

• Vegetable Pakora Lightly spiced assorted vegetable, battered with gram flour and deep fried
• Mix Pakora Mix of chicken, vegetable and mushroom pakora.
• Mushroom Pakora Coated in a medium batter then deep fried
• Onion Bhaji Julienne cut onion with crispy gram flour coating

Mains

Made with choice of CHICKEN, LAMB OR VEGETABLES

• Korma (Mild) Lightly spiced assorted vegetable, battered with gram flour and deep fried
• Chasni (Mild) Mild, sweet and sour sauce
• Pathia (Mild) Hot, sweet and sour in equal measure
• Bhuna (Medium) Caramelised onions, and tomato sauce
• Madras (Hot) Hotter version of plain curry, a rich sauce

Starters

Any Starter From Set Lunch A or B or:

• Rasilo Lamb Kebab M Minced lamb barrels flavoured with pepper, red onion and green coriander
• Tandoori Chicken Tikka M
• Chicken Chaat M
• Paneer Pakora M
• Piro Chicken Chicken tossed in sweet chilli sauce
• Chicken Strip
• Chicken or Mushroom Puri (Sweet) M

Mains

• Kathmandu Chicken (Slightly Hot) M Chicken cooked tempered with chillies and garlic in South Indian style
• Butter Chicken (Mild) M Cooked in a rich creamy tomato sauce
• Goan Fish Curry (Mild to Medium) M F White fish simmered in a coconut gravy
• Dopiaza (Medium) Chunks of lightly cooked onion
• Rogan Josh (Medium) N Cooked with tomato and onions, blended with home-made sauce
• Jalfrezi (Medium) A tangy sauce with julienne cut bell peppers
• Saag (Medium to Hot) M Spinach infused with garlic, cumin, green chilli and a touch of cream
• Gurkha Rifle (Hot) G Chicken cooked with ginger, garlic and spring onions in sweet and sour sauce
• Tandoori Chicken Tikka M Sizzling barbecued chicken, served with medium curry sauce